St. Luke Combats Food Insecurity!
/At St. Luke Foundation, we try to combat food insecurity in any way we can—even small ways. We have started to do this by raising tilapia, producing bread and pasta, and raising chickens for meat and eggs. We also grow bananas, mangoes, coffee, cacao, and moringa, a tree with many nutritional benefits used in Haiti to combat malnutrition and deforestation.
Read More